Two mothers from Los Angeles combined their children’s favourite pastimes – modelling clay and baking biscuits – to develop a successful new product now being sold across the United States. ‘Get Kookie’ biscuit dough is available in four colours and can be modelled, baked and then eaten.
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The mothers set up their own company Van Gogh’s Kitchen, Inc. to launch the product last October, and launched USA-wide distribution after only a few months of impressive sales in California. The dough does not contain eggs in case children eat it raw. An 18 oz pack sells for between US$2.50 – $3.50.
By Kate Rew, just-food.com correspondent
