More than 65% of US and European foodservice packaging manufacturers, raw material and machinery suppliers, expect 2002 volumes to exceed last year’s, according to a recent survey conducted by the Foodservice & Packaging Institute (FPI).

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more


Furthermore, 63% of the 38 surveyed said they expected increased profits this year versus last.


The 2002 Annual Foodservice Packaging Industry Survey asked participants about their volume, profit, and production performance expectations this year versus last, and their actual performance in 2001 versus 2000.


The survey shows a 20% increase in foodservice packaging industry optimism from a year ago. When asked how 2001 compared to 2000, only 47% of respondents indicated that volume was better, and 43% said profit was better.


“This year’s survey results paint a picture of an industry that is very optimistic about the future of foodservice packaging, both here and abroad,” said John R. Burke, FPI president.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

“On a daily basis new foodservice venues and food marketing concepts are being developed, and in many instances they are closely tied to packaging. Then, too, inno-vations in foodservice packaging and materials are constantly in development to fill the packaging re-quirements of these new foodservice concepts. It’s an interesting time to be in the foodservice packaging business, and I think our 2002 survey results bear this out.”


In addition to performance expectations, survey participants were also asked to “gaze into their crystal balls” and indicate which foodservice market segments they believed would see strong growth in foodservice packaging usage. Quick/Fast-casual restaurants and grocery delis were mentioned the most, followed by convenience stores, mass merchandise/club stores, hospitals and chain quick service restau-rants.


But the industry also faces challenges in the next couple of years. Across the board, from manufacturer to raw material and machinery suppliers, margin compression was the largest single challenge.


Other challenges that were shared by those in the US and European markets were mergers and acquisitions, economic uncertainty, increasing raw material prices and overhead expenses, such as labour, energy and transportation.

Just Food Excellence Awards - Nominations Closed

Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.

Excellence in Action
Winning five categories in the 2025 Just Food Excellence Awards, Centric Software is setting the pace for digital transformation in food and FMCG. Explore how its integrated PLM and PXM suite delivers faster launches, smarter compliance and data-driven growth for complex, multi-channel product portfolios.

Discover the Impact