The Agricultural Research Service has said that it has launched a database for phytonutrients known as “proanthocyanidins”, healthy compounds found in certain plant-based foods.
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Proanthocyanidins, a subclass of flavonoids, are abundant in certain fruits, nuts, beverages (such as red wine and purple grape juice) and even some chocolates. Those in cranberries, for example, may help protect against urinary tract infections. Other health associations of these powerful antioxidants include a reduced risk of cardiovascular diseases, cancer and blood clotting.
The Agricultural Research Service, which is the chief scientific research agency of the US Department of Agriculture, said the new database will be valuable in the continuing investigation of the health benefits of consuming diets rich in plant foods.
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