Obesity is becoming more common in developing countries according to a new study that says as their economies grow, so do the populations’ waistlines.

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Researchers from the USA’s University of North Carolina and Brazil’s University of Sao Paulo analysed data from 149,000 women aged 20 to 49 in 37 countries of a wide range of economic development.


The study found that in lower-middle income countries, (such as Brazil), obesity among women rose with family income. Moreover, those in a lower socio-economic group in a country with a GNP per head under US$745 had low risks for obesity whilst those in a GNP US$2,995 country had “considerably” higher obesity risks.


The study blames the availability of cheap processed food and overpriced fresh foods such as fruits, vegetables and lean meats.

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Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.

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