New technology has been introduced that can alert meat traders about the fat content in a pig carcass, before it is butchered.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more


According to the United States’ Agriculture Research Service, the dual x-ray absorptiometrey, or DXA, uses x-rays of differing energy levels to scan for soft tissue of varying densities. The procedure is non-invasive and fast. Alva Mitchell, the scientist behind the ARS research said the DXA scanned carcass sections at a speed of 7.68 centimetres per second.


It will allow meat traders to know the true value of carcasses, especially considering the growing number of consumers interested in lean meat.

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now