Emmpak Foods Inc., a Milwaukee, Wis., firm, is voluntarily recalling approximately 471,000 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The following ground beef products are being recalled:

Retail

– Five pound tubes of “CHUCK GROUND BEEF”, and “Ground Beef” identified as “Manufactured by Peck Meat Packing.” Both products have a “SELL-BY 3-22-01” and bear the establishment number “20654” inside the USDA seal of inspection.

Wholesale

– Shipping cases bear the establishment number “20654” and are marked with the following product names: “BEEF FINE GROUND,” “BEEF CHUCK FINE GROUND,” “BEEF SIRLOIN FINE GROUND,” “BEEF ROUND FINE GROUND,” “PECK CERTIFIED GROUND BEEF CHUCK,” “SIRLOIN FINE GROUND,” “PECK CERTIFIED GROUND BEEF SIRLOIN,” “PECK CERTIFIED GROUND BEEF ROUND,” “BEEF PATTY MIX,” and “GROUND BEEF BULK,” with weights between five to 20 pounds and were distributed for institutional use.

The ground beef was produced on March 6, 2001 and distributed to retail and wholesale establishments nationwide.

“Because of the potential hazard of foodborne illness from consumption of meat products contaminated with harmful bacteria such as E. coli O157:H7, I urge consumers who have purchased the suspect product not to eat it and return it to the place of purchase,” said Philip Derfler, acting FSIS administrator. “USDA is informing the public so consumers who may have purchased and stored the product in their freezers can know to check. Consumers may also wish to ask restaurants and institutions where their ground beef was produced.”

The problem was discovered through FSIS microbiological sampling.

E. coli O157:H7 is a potentially deadly bacteria that can cause bloody diarrhea and dehydration. The very young, the elderly, and persons with compromised immune systems are the most susceptible to foodborne illness.

Anyone concerned about an illness should contact a physician.

Consumers with questions about the recall may call Emmpak’s contact Robert Segel, vice president of public affairs, at 1-800-558-4242. Media with questions may contact Ron Irwin, Emmpak spokesman, at 414-390-5500.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday, and recorded food safety messages are available 24 hours a day.

NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov