Vietnam today [Thursday] responded to the EU investigation into harmful antibiotics in shrimp exports by denying their presence.


Earlier this week the EU said it was intensifying the testing of shrimps from Vietnam and Myanmar, as well as shrimps and chicken from Thailand, after antibiotics had been discovered during spot checks.


Nitrofuran residues were discovered in shrimps imported from all three countries, while chloramphenicol was discovered in chicken imported from Thailand.


However, Vietnamese Foreign Ministry spokeswoman Phan Thuy Thanh today responded to the charges: Experts have informed us that there are no antibiotic or chloramphenicol substances in Vietnamese shrimp exports to the EU.” She added that the government of Vietnam introduced stringent regulation in 1999 to prevent toxic substances entering seafood exports.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now