27 September 2023
27 September 2023
Last year’s infant-formula recall in the US intensified calls for changes to the country’s food-safety systems. Experts believe a long road lies ahead.
New laws to be imposed on large food manufacturers in France to start early price negotiations and disclose shrinkflation.
Regenerating Together is a “globally aligned approach” across the supply chain.
The investor said it has created “the largest fund dedicated to investing across the food and agribusiness value chain".
Terms such as climate neutral and environmentally friendly will be banned unless fully substantiated.
Boermarke is transferring its dairy operations to local peer Zuivelhoeve.
The company has pointed to the prospect of an earnings per share loss for the annual reporting period ending this month.
The sharp rise in the price of olive oil is said to have contributed to the withdrawal of potential buyers.
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GlobalData estimates that the global dairy & soy food sector will grow at a CAGR of 17% during 2022–27. The healthy eating trend has encouraged consumers to seek alternatives to traditional dairy products. Plant-based dairy alternatives are often perceived as healthier due to their lower saturated fat content. Moreover, increasing awareness about food allergies and intolerances, coupled with consumers’ interest in alternative diets, will drive manufacturers to launch lactose- and gluten-free products.
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