27 June 2024
27 June 2024
The world’s largest food makers are using AI to improve manufacturing, tackle waste and help forecasting.
CEO Jeff Harmening said: “Improving value is really the number one mission we have to get competitiveness.”
The investment marks Swander Pace’s tenth in Canada, including prior investments in Voortman Cookies and Recochem.
Professor Carlos Monteiro said studies and reviews into the impact of UPFs were no longer sufficient to warn of the health hazards.
Sunbake bread owner RCL is restructuring its portfolio in an attempt to deliver sustainable earnings.
London-based Thrive specialises in freeze-dried products.
Engelman’s has been backed by Shoreline Equity Partners since 2020.
The plant-based milks producer has used the cash to build a new oat extraction production line.
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