03 July 2024
03 July 2024
Kerry Group recently launched the Smug Dairy hybrid range in the UK, lauding fat reduction and emissions benefits.
Still a novel concept, postbiotics is a rapidly emerging category in the functional ingredient space. So, what are they and why should manufacturers be excited about their potential?
The cultivated-meat producer cited “an uncertain macroenvironment” for the cuts.
Last year, the US meat giant said it would also be reintroducing antibiotics into some chicken products.
The dairy group is putting money behind its production of Starbucks and Cocio milk drinks in Denmark.
Cargill said it is aiming to minimise disruptions to customers and producers.
The seller, the El Enebro group, will now focus on its wineries and real estate.
The meatballs, hot dogs and sausages producer plans to spend more than $70m upgrading the facility.
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