It’s hard to see Quorn’s ‘hybrid’ move being the right blend
The UK meat-free supplier is working with foodservice clients to develop products containing its fungi-based mycoprotein ingredient – and meat.
15 July 2024
15 July 2024
The UK meat-free supplier is working with foodservice clients to develop products containing its fungi-based mycoprotein ingredient – and meat.
Unilever is expecting a net reduction of between 3,000 and 3,200 roles in Europe by the end of 2025.
The pork processor is mulling a debut on either the New York Stock Exchange or Nasdaq bourse.
The Hong Kong fund owns 10% of the UK convenience-foods group.
Schai is currently CEO of Swiss chocolate major Lindt & Sprüngli’s Australian operation.
The Dusseldorf-based group has upped its shareholding in the brand from 10.1% to around 56%.
JBS is also building a “fulfillment centre to help accommodate its increased production”, according to a government statement.
Kirsty’s will use the money to launch food-to-go ranges and develop other new products.
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