Campbell’s admits liability to clean-water breaches at US facility
According to the plaintiffs, Campbell repeatedly exceeded allowable discharge levels for pollutants, including phosphorus, ammonia, E. coli, and bacteria.
Environmental Sustainability
California passes bill to phase out “forever chemicals” in food packaging
European Parliament backs EU food-waste plan
Brazil judge ‘suspends move to halt soy moratorium’
Uncertainty about corporate ESG spikes – business poll
Cameroon cocoa boom raises deforestation fears
‘Climateflation’ could hike UK food prices over a third by 2050, report finds
Why soil hydrogels will shore up food security in face of climate change
