We need regenerative farming to hit emissions goals, underlines Nestle CEO
Mark Schneider said the food giant has hit “peak carbon” but must work on regenerative practices to hit its emission targets.
Meat, poultry & eggs
UK food shortages “worst I’ve seen” – Co-op CEO
Concerns are escalating over the supply of Christmas dinner favourites.
Tyson Foods recalls ready-to-eat chicken products over listeria fears
Tyson Foods is working with the US Department of Agriculture over the recall of frozen...
French watchdog fines Fleury Michon for “obstructing cartel probe”
The France food manufacturer has been fined by the country's competition watchdog in the latest...
Resource Partners adds to Polish dog food portfolio with Atlantic Products deal
Private equity firm Resource Partners, which already own the Polish dog treat business Maced, has...
New products – General Mills takes Pillsbury into ready-to-eat cookies; Russia’s Cherkizovo in meat snack launch; Kind’s frozen breakfast Smoothie Bowls
This week's selection of new products includes goat-milk variants of Hochdorf's Bimbosan infant nutrition range and Kraft Heinz unveiling desserts.
Cell-based meat “could be cost-competitive by 2030”
New research has predicted how much meat created in a lab will cost compared to conventional meat by 2030.
Covid-19 and the food industry in 2021 – daily updates, Wednesday 10 March (free to read)
As we enter 2021, just-food continues to provide daily updates on how Covid-19 is still affecting the world's packaged food sector – and how executives see the market taking shape.
Conagra ‘in talks to sell hot-dog brand Hebrew National to JBS’
A report from the US suggests local food heavyweight Conagra Brands is in talks to sell a well-known hot dog brand to a South American meat giant.
Commodity-driven food inflation to persist in 2021 – Rabobank
Food inflation could be here to stay amid rising commodity and shipping costs related to the pandemic and global weather patterns.
What will attract consumers to ‘hybrid’ meat products?
As more consumers become interested in the sustainability of what they eat, what role can 'hybrid' products made from meat and veg play? Early launches haven't always succeeded.
