Nestlé earmarks more cash for Mexico
The Swiss giant is part-way through spending $1bn up to the end of 2027 and says it will plough another billion into its Mexican operations.
Shelf-stable
Unigrains backs hazelnuts supplier Unicoque
“We’ve reset the business in a more profitable, more focused place” – Amy’s Kitchen CEO Paul Schiefer talks strategy and evolving US market
Snacks pricing, “urgency” on drinks – takeaways from PepsiCo’s Q3 results
PepsiCo to cut costs after lowering earnings outlook
“We wanted to rocket fuel our growth” – Borough Broth CEO Ros Heathcote on funding, GLP-1s and AI
Premier Group’s RFG acquisition faces regulatory hurdle over plant closure
Street food fuels rise of South Korean cuisine
