Why 2026 is a reset year for the US food industry
The US food industry is at an inflection point and companies need to act, writes Just Food columnist Victor Martino, as he looks ahead to the new year.
Shelf-stable
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Unilever CEO Fernando Fernandez leaves markets second-guessing future of food
Dried-fruits firm Dellia buys supplier Kirirom
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Volume growth will follow price investments, says PepsiCo CEO
Campbell’s buys stake in Rao’s sauces partner La Regina
US industry groups sue Texas over ingredient labelling plans
