“Hot is probably an understatement” – Wholebake CEO John McMullen on the surge in snack bar enquiries
“Most of our attention has been on thinking about UPFs rather than GLP-1s, but a lot of our products are already in that space," McMullen says.
“Most of our attention has been on thinking about UPFs rather than GLP-1s, but a lot of our products are already in that space," McMullen says.
