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  1. Biofuels and the food industry

Biofuels and the food industry

The rise of biofuels – and their impact on the food industry – has provoked fierce debate in scientific and campaigning circles for months. Governments on both sides of the Atlantic, however, have pushed on with biofuels projects in the name of combating of climate change. This week, however, saw the first signs of discontent from political elites. Dean Best looks at a burning issue.

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