While there are questions about how far AI and machine learning can be used in product innovation, a number of global food groups are embracing the technology.
Bonnie Neulight heads up Darey Brands as CEO and managing director.
Campbell plans a fourth pricing wave but in “very targeted” manner.
The Ferrero Rocher maker adds to its ice-cream assets in Europe.
Export restrictions have outpaced those on imports for the first time since 2009, the WTO said.
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The Canadian firm is planning to build new farms in Calgary and in the Montreal area.
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
Seviroli has been family-owned and operated since its founding in 1960.
The FDA is responsible for overseeing the safety of 78% of the US human food supply.
The dip of just 0.1% was the first time in 21 months that inflation has fallen.
With pets regarded as a member of the family, ‘parents’ aren’t willing to forsake spending on premium, natural or branded pet foods, even in times when money is tight.
The deal is the first made by Second Nature Brands since private-equity firm CapVest bought the business in April.
More than 100 jobs could reportedly be lost at a number of locations.
Last month, the company announced its UK arm was “not a strategic fit”.