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Australia at forefront of low-FODMAP development – analysis

Australia at forefront of low-FODMAP development – analysis

It was a university in Australia that developed the low-FODMAP diet just over a decade ago and it is that country that is in the vanguard of markets where the diet is taking off and where foods are being specifically launched to fit the regime. Simon Creasey analyses the development of the market for low-FODMAP foods in Australia and weighs up the prospects for the products.

Australia to introduce grocery code

The Australian federal government has created a food and grocery code of conduct that, it said, will help ensure "fair and transparent" dealings between the country's largest supermarkets and their suppliers. …

Metcash accused of supplier bullying

Legal action has been launched against Metcash, Australia's third-largest grocery retailer, over supplier claims of "unconscionable conduct". The case has been filed by two suppliers: Cofco Distributors and Fasttrack Logistics.…