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  1. Food safety

Food safety

Many parents believe that kids would rather eat marbles than spinach. Indeed, some may wonder which makes the riskier meal. Considering the recent cases of E. coli and botulism, parents are suspicious about the safety of the food supply. Today?s food distribution system places the burden of safety on the shoulders of individual consumers, but Sylvain Charlebois argues that they need more support from the food industry.

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