There is a growing consensus that a warming climate has an impact on food production - putting supply firmly at the debate over food security. But the demands of a growing global population are just...
Representatives of industry, academia, NGOs and politics met in London last week to discuss the issue of food security and the challenges that lay ahead. Climate change, over-consumption and the use of technology in agriculture were just some of the topics discussed. just-food brings a flavour of the event.
Resource shortage and an understanding that "good business is good business" mean that the discourse around sustainability issues have entered the mainstream and will continue to demand the spotlight in 2014. Ben Cooper examines the key themes likely to emerge in the coming year.
The problem of food waste is due to the low value people in the West put on cheap food. And cheap food is a product, in part, of the modern, industrial food system. However, amid some scepticism, the industry is trying to act on the problem. Ben Cooper argues, ultimately, the dynamics of supply and demand will right the situation.