Nanotechnology Archives - Just Food
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Food industry prepares for nano-revolution

The launch in the US of a frying oil containing nanoparticles underlines the potential for the use of nanotechnology in a host of food applications. Mark Rowe reports on technical innovations which could offer positive...

UK: Nanotechnologies “may alarm” consumers

UK: Nanotechnologies “may alarm” consumers

The UK’s Institute of Food Science and Technology (IFST) has called for the food industry to be cautious in using food nanotechnologies - warning advances could be stillborn if consumers doubt their safety.