Leading the charge – the companies at the cutting edge of cell-based protein product development
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
ByNomad Foods
Nomad Foods co-chairs mull options for frozen-food group
Martin Franklin and Noam Gottesman are weighing up the possible next steps for the Iglo and Birds Eye owner.
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Nomad Foods defends frozen-food position amid “weak” European demand
Nomad Foods plans second round of pricing and possibly a third.
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Covid-19 two years on – frozen food seeks boost from cost-of-living crunch
“Frozen comes to life when there is a concern about food security”
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“Retailers have seen the value in the category” – Nomad Foods’ Steve Challouma on the factors favouring frozen food
Andy Coyne speaks to senior Nomad Foods executive Steve Challouma about the outlook for the frozen food category in the…
COP26 – Food giants need to pick up pace on greenhouse gas emissions
In the run-up to COP26, David Burrows weighs up the progress the world's largest food companies are making on tackling…
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Nomad Foods, BlueNalu to explore potential for cell-based seafood in Europe
The companies will explore new business and product opportunities for cell-based seafood in Europe.
We can’t fund cost of sustainable food alone, Nomad Foods exec says
The frozen-food group argues it would be fair if “all shoulders take a share of their responsibility to fight climate…