
Leading the charge – the companies at the cutting edge of cell-based protein product development
Just Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
ByJust Food presents a guide to the prominent companies developing cell-cultivated meat, seafood and dairy products.
ByMartin Franklin and Noam Gottesman are weighing up the possible next steps for the Iglo and Birds Eye owner.
ByNomad Foods plans second round of pricing and possibly a third.
By“Frozen comes to life when there is a concern about food security”
ByAndy Coyne speaks to senior Nomad Foods executive Steve Challouma about the outlook for the frozen food category in the…
In the run-up to COP26, David Burrows weighs up the progress the world's largest food companies are making on tackling…
ByThe companies will explore new business and product opportunities for cell-based seafood in Europe.
The frozen-food group argues it would be fair if “all shoulders take a share of their responsibility to fight climate…
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