Food for thought as private equity row rumbles on
The growing influence of private equity groups (PEGs) has become a major talking-point in the food industry, as it has…
The growing influence of private equity groups (PEGs) has become a major talking-point in the food industry, as it has in so many other sectors. Chris Brook-Carter asks if the growth in PEG activity represents a return to the excesses of the 1980s, or whether they serve a useful function in helping to revive failing companies and provide a necessary investment vehicle for capital.
The growing influence of private equity groups (PEGs) has become a major talking-point in the food industry, as it has…
The diversified conglomerate Wesfarmers has reached an agreement with the board of Australian retail group Coles for a recommended cash…
US hedge fund Steel Partners has refused to throw in the towel in its bid to buy iconic Japanese sauce…
Ahold expects the sale of its US Foodservice arm to go through as planned, the Dutch retail giant said today…
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