The potential for reformulation to be not only "part of the solution" but a vital part in the battle to improve health is unquestionable. The challenges ahead look daunting but food manufacturers must continue with...
The fourth article in just-food's management briefing on food reformulation looks at competing priorities, in particular how the increased focus on salt and latterly sugar may mean less attention is paid to reducing fat, by both consumers and food companies.
In his third article on food reformulation, Ben Cooper looks at the issue of the moment, sugar reduction, and asks if the approach to reformulation that has worked well in driving down salt intake can be successfully applied to sugar.
In the second part of a five-part management briefing looking at reformulation, Ben Cooper considers the impact of the clean label trend and its potential to hold back the food sector's reformulation efforts.
In just-food's latest management briefing, Ben Cooper explores reformulation in the context of the febrile debate over diet and health, suggesting it is both the industry's most compelling response to diet-related health problems and the most practical contribution to tackling them.