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  1. Soy foods

Soy foods

Recent research from the US has shown that consumer interest in soyfoods is rising fast, with 30% of the population consuming soy at least once a month. Other regions lag behind, but a growing awareness of the link between health and diet looks set to drive mounting demand for soy products, Catherine Sleep reports.

Soy milk makes waves

As an alternative to dairy produce, soy milk has emerged as one of the market’s most dynamic sectors in recent…

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