Does sustainability sell in the UK?
Consumer concern has long been a reason for food companies to take sustainability seriously. But what is the relationship between consumers and food sustainability in the UK?
Sustainability: does it shape what consumers buy?
Danone CEO Emmanuel Faber on why industry “mindset” on health and sustainability needs to change – just-food interview, part one
Danone has declared an "Alimentation Revolution". The France-based food and beverage giant has urged the industry to join a "movement" that aims to "nurture the adoption of healthier and more sustainable eating and drinking habits". Emmanuel Faber, Danone’s CEO, made the call at the Consumer Goods Forum in Berlin, an annual event where the sector’s leading lights to discuss strategy and outline their vision for the industry. Dean Best caught up with Faber after his speech to find out more about Danone’s "manifesto", how it is defining the company’s actions and why the industry should join them.
