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  1. The just-food interview – Otokomae Tofuten

The just-food interview – Otokomae Tofuten

The soybean curd tofu has grown from being an Asian specialty to become a popular food in western markets. In this month?s just-food interview, Rupert Sutton met with Shingo Ito, the president of Japanese tofu producer Otokomae Tofuten, which earlier this year took its unconventional approach to selling premium tofu into the US.

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