The just-food interview - Otokomae Tofuten

The just-food interview – Shingo Ito, Otokomae Tofuten

The soybean curd tofu has grown from being an Asian specialty to become a popular food in western markets. In…

JAPAN: Tofu producer in bid to revive sales

A Japanese tofu producer is hoping to revive demand in the category with the launch of a brand containing less…