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    The rise of gluten-free

The rise of gluten-free

Increasing numbers of people are being diagnosed with coeliac disease, an illness which requires people to eliminate gluten from their diets. The sector is seeing rapid growth, with manufacturers developing their ranges, particularly around fresh bread.

Gluten free: The US market

In addition to being one of the world's largest markets for gluten-free foods, the US continues to represent one of…

Gluten free: The UK market

The UK continues to witness a rapid increase in demand for gluten-free foods. The sector represents the largest within the…

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