Gluten free: The marketing and regulatory environment
As the market for gluten-free foods expands in the future, it is highly likely the way companies target and market…
The rise of gluten-free
Increasing numbers of people are being diagnosed with coeliac disease, an illness which requires people to eliminate gluten from their diets. The sector is seeing rapid growth, with manufacturers developing their ranges, particularly around fresh bread.
Gluten free: Germany, Canada, Australia among other growth markets
Aside from the US and UK, where the gluten-free category is witnessing strong growth, there are a number of other…
Gluten free: The US market
In addition to being one of the world's largest markets for gluten-free foods, the US continues to represent one of…
Gluten free: The UK market
The UK continues to witness a rapid increase in demand for gluten-free foods. The sector represents the largest within the…
US: FDA proposes gluten-free labelling standards
The US Food and Drug Administration has proposed standard definitions for manufacturers who want to label their products as being…
Category crunch: What opportunities lie ahead in UK gluten-free?
The gluten-free sector in the UK has recorded recent growth. With ongoing innovation helping to push growth, there still remain…
Category crunch: The rise of gluten-free foods in the UK
Improving coeliac diagnosis rates and the increasing number of people becoming aware of the benefits of a gluten-free diet are…