Retail and self service – the concepts
This month's just-food management briefing looks at the use of self-service technology in food retail outlets around the world. In part one, Glynn Davis outlines the different concepts in place in stores.
The use of self-service technology in retail
Retail and self service – the evolving market trends
In part two of this month's just-food management briefing, Glynn Davis looks at the success - or otherwise - that retailers have had with self-service technology and considers where the sector could go next.
Retail and self-service – innovation
In the third part of just-food's briefing on self-service in retail, Glynn Davis looks at two of the key trends driving innovation in the sector - the need to cater for weekly shopping and the rise of mobile phone technology.
