Organto Foods CEO Peter Gianulis sets out stall for Canadian organic group - interview
10 Aug 16
Organto Foods, a Canada-based fresh-cut organic produce specialist, has ambitious plans to develop its business into the world's leading organic produce brand. Katy Askew spoke to Peter Gianulis, president and CEO of the farm-to-fork produce group to find out how it intends to deliver.
How Wessanen plans to grow Mrs Crimble's – interview
13 Jul 16
European natural and organic food group Wessanen entered into an agreement to acquire UK gluten-free baker Mrs Crimble's last week. Patrick Cairns, CEO of Wessanen's UK arm, speaks to just-food about the group's plans to accelerate growth at the business.
Why Icelandic Provisions believes skyr could be the next big thing in US yoghurt – interview
5 Jul 16
Icelandic Provisions is a company formed by investors from the US and Iceland to bring traditional skyr yoghurt to the US. Icelandic Provisions chairman Einar Sigurðsson believes that skyr has the potential to be the next growth area in US yoghurt, in much the same was that Greek yoghurt brought explosive growth to the category in the 2000s. Sigurdsson speaks to just-food about what he believes skyr brings to the category.