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The best views and opinions in food industry publishing, all in one place, from food's monthly columnists and in-house experts.
One talking point that emerged from Kraft Heinz's approach for Unilever was the companies' approaches when it comes to corporate responsibil...
Mondelez International's decision to change the way it works with Fairtrade sparked questions about the future of the ethical certification....
As they search for paths to growth, there is increasing interest among food companies operating in the US in developing products or services...
Last summer, the UK government announced its plans to tackle childhood obesity in England - and reducing sugar is the central aim. Food manu...
A veteran of attending the annual Winter Fancy Food Show in San Francisco, just-food's US columnist Victor Martino reflects on the changes seen since he first hit the event and outlines four key trends from the floors this year.
Co-manufacturing is a common way of doing business in the US food sector but the practice is less prevalent in Europe. In his debut column for just-food, Jefferies consumer goods analyst Martin Deboo wonders whether interest in co-manufacturing will start to grow among Europe's food majors.
Donald Trump's first 11 days in the White House has seen a series of executive orders and, while some have provoked a storm of global headlines, the US food industry is trying to digest what impact the new President could have on the sector. As Ben Cooper writes, so far, the US food industry has been reluctant to comment but that may soon have to change.
Meal kits have carved out a niche in the US but, Victor Martino, just-food's new Stateside columnist, argues that is all they will hold in the country's food market for the foreseeable future, for all the claims of the products having reinvented the dinner ritual and despite the interest from some major CPG brands.
With grocers monitoring the size and performance of their ranges more closely than ever, manufacturers are having to look at how their products can deliver better a performance and fulfill the needs of the multi-channel shopper. Stephanie Augier at IRI's European division looks at how manufacturers in the region can overcome these challenges.
This week's profit warning from Premier Foods plc dismayed the market with analysts expressing concern about the UK group's ability to pass on Brexit-linked cost increases, the performance of its brands and its promotional strategy.
Foodservice is rapidly becoming a global industry, and operators and manufacturers need to be aware of, and stay ahead of, big trends to be able to fully capture the growth opportunities available. David Henkes, advisory group senior principal at US foodservice consultants Technomic, outlines eight trends he expects to see across the foodservice market in 2017.
Danone surprised the market on Monday (19 December) with a warning on its full-year sales. In more positive news, the French giant also said it expects its comparable operating margins to "be above target" but analysts were concerned about the early results of the relaunch of Activia, with the company citing the brand as a factor in its lower forecast for organic sales growth in 2016.
The speculation linking Kraft Heinz to a possible bid for Mondelez International is casting just-food's mind back seven years and giving it a wry smile at the thought of a company reunited.
In the latest of its monthly columns on just-food, FMCG market research giant IRI surveys the main issues food manufacturers and retailers will have to consider as they market and sell to consumers in 2017.
Hain Celestial has grown rapidly to become one of the largest companies in perhaps the most attractive segments of the US food sector. However, there appears to have been a recognition that broadening the experience of the natural and organic group's senior management team is what the company needs.
In his latest column for just-food, Keith Anderson, vice president of strategy and insights at e-commerce analytics firm Profitero, outlines what food companies interested in growing online must consider in 2017.
The spat between Unilever and Tesco in the UK over price grabbed the headlines last week but, across Europe, for different reasons, price remains a critical issue for the FMCG sector. Consumers remain price sensitive despite improving economic conditions and are wasting less, meaning growth is hard to come by. IRI's Anne Lefranc looks at ways suppliers and retailers could work together to drive sales and profits.
There will be more requests on retailers to move on price. Not every supplier will be successful. And for those that are not, it may serve as a push to, ultimately, look for scale or for a buyer. Another round of consolidation in the sector is likely.
Mars has moved to take full control of Wrigley, buying the minority stake held in the chewing gum maker by Warren Buffett. The deal could create a stronger competitor, particularly in the US, but there are some more strategic questions for Mars to answer, while the transaction can only add to Buffett's firepower should he wish to make more acquisitions in the food industry, writes Dean Best.
There is hope the embattled UK turkey processor can be revitalised under the stewardship of Ranjit Singh Boparan, the UK businessman with extensive interests in poultry. However, there are questions about what will happen to the pensions of Bernard Matthews' staff, while the company's commercial performance is in need of improvement.
Amid the uncertainty following the UK vote to leave the EU on 23 June, British food companies and global food giants with UK sites will have been buoyed by a question at Prime Minister’s Questions in the House of Commons yesterday (7 Sept) - and Theresa May’s response.
The five shareholder resolutions filed by Tyson Foods investors last week seeking changes to environment, social and governance policies pertain to business risks for the US meat giant - and none more so than that on plant protein. Ben Cooper argues Tyson Foods needs to act now on the issue.
The UK government’s action plan on childhood obesity in England, launched today (18 August), has been criticised by industry bodies, health campaigners and medical professionals alike. However, campaigners have more to gripe about than industry, writes Ben Cooper.
Shares in Hain Celestial nose-dived yesterday (16 August) as Wall Street responded to a surprise announcement on Monday late afternoon US time from the Earth's Best baby food maker - and it was an announcement that capped an unsettling year for the business.
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- Kraft Heinz cuts jobs in US, Canada
- Mondelez set for union crosshairs next week
- Mondelez plays down impact of union action
- Recipe-kit firm HelloFresh launches into UK retail
- Germany's Haribo plans first US candy plant