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The best views and opinions in food industry publishing, all in one place, from food's monthly columnists and in-house experts.
Premier Foods plc, the UK food group, appears to have a solid strategy in place - but whether it can succeed in eking out top-line growth in...
The US spreads and gluten-free group saw its shares slump yesterday after warning about its short-term profitability. Boulder's Smart Balanc...
Chiquita Brands International still appears set on its proposed merger with Fyffes – and the US produce giant is, at the moment, right to do...
Research suggesting the price gap between healthier and less healthy foods is widening will have been greeted with concern by public health...
The recent sale of Italian unit Trentinalatte confirms growth through acquisition is not something Emmi is always successful at. Would, Stefan Kirk asks, the Swiss group's shareholders consider a liquidity event that would make them a participant in European dairy consolidation, plus earn them lots of money?
FrieslandCampina made two announcements last week that it was re-jigging its European operations, demonstrating it was well on its way to right-sizing its business. This week it announced it had struck a deal to grow its presence in China's infant formula market. Given the country is in the midst of lifting its one-child policy, this latest move from the Dutch dairy giant could prove fundamental to its growth, fast-tracking it to hitting its route2020 targets. Hannah Abdulla explores.
Some of the largest food manufacturers in the US have been sluggish to react to a consumer-led revolution around attitudes to health,wellness and sustainability. In a soft consumption environment they are now paying the price: struggling to make inroads into an area of growth in the US and losing market share to challenger brands, Katy Askew argues.
Emmi's move to sell Italian yoghurt business Trentinalatte, announced this morning (6 October), was the latest example of the challenges facing companies doing business in the country's dairy sector.
Tesco's dealings with suppliers appear to be at the centre of the latest problem to emerge at the UK's largest retailer. And it is an issue that has left many industry watchers left shaking their heads in bewilderment today (22 September).
Nothing gives you the experience of being on the ground at a trade show - without actually being on the ground - as well as social media. The buzz and activity of the event, the networking and discussion points, the emerging trends and product innovations, are all highlighted on social media pages. So, for those of you that couldn't make it to the Natural Products East Expo in Baltimore last week (18-20 September), here is our pick of the highlights from Twitter.
just-food's picks of products at the Natural Products Expo East that tap into the hot trends in US grocery.
General Mills' move for Annie's has further fuelled the belief US natural and organic food companies, including Hain Celestial and WhiteWave Foods, could become takeover targets for mainstream groups searching for growth. But the price General Mills has agreed to pay for Annie's also underlines such deals would likely be expensive.
In the UK branded bakery space, Associated British Foods-owned Kingsmill has youth appeal. The brand, which is operated by ABF's bakery unit Allied Bakeries, over-indexes with consumers under the age of 35. As long as Kingsmill can maintain its relevance, this bodes well for its long-term health, Katy Askew suggests.
Amid the headlines about the UK's plan to set up a food crime unit, Professor Chris Elliott's full report into the UK supply chain has reignited what was a fierce debate - the role of the Food Standards Agency, writes Ben Cooper.
Looking at Danone's share price yesterday, one is left with the impression there is an expectation of changes at the French food group now Frank Riboud is to step down as CEO. However, those expecting wholesale change at Danone should perhaps not be so hasty. The executive moves at the top of the yoghurt maker suggest Riboud will still be central to the company's overall strategy.
Arla Foods is wise to invest in its whey protein production capacity. However, the company is far from alone in pursuing this strategy, with various dairy firms stepping up production to meet growing global demand. As activity increases so too could competition, Katy Askew suggests.
It may seem cruelly ironic the UK faces what is frequently dubbed an "obesity epidemic" while hospital admissions for malnutrition have risen by 19% over the past year. Ironic perhaps, but not surprising. Ben Cooper argues food education and cooking skills would be a simple measure to tackle the issue.
The Institute of Economic Affairs, a UK think tank, raised an important issue yesterday (18 August) when it insisted a decline in physical activity is the "root cause" of the obesity epidemic. The IEA research aims to debunk the widespread belief that our widening girths can largely be attributed to calorie consumption. However, while lifestyle factors are central to the obesity issue, Katy Askew suggests that a holistic approach - in which the food industry plays a central role - is needed to combat the problem.
Raisio, the Finland-based group behind brands including Benecol, Honey Monster cereals and Fox's confectionery, has, in recent years, tried to grow via M&A. However, Stefan Kirk of M&A advisors Glenboden questions the company's strategy and believes it should be sold to a private-equity firm to unlock value.
The UK's Food Standards Agency has issued the results of its first set of quarterly campylobacter tests, part of a year-long study into the prevalence of the bacteria in the UK poultry supply. The results reveal that around three-fifths of chicken sold in UK supermarkets are contaminated with the bacteria and the regulator has conceded that more must be done to win over consumer trust. After a personal brush with the issue, having found offal in pre-packed supermarket chicken, Katy Askew would strongly concur.
Size matters, right? Scale - and the economic benefits that come with it - provide a business with clout smaller competitors find hard to battle. However, could large food companies be losing some of the advantage gained from their size?
Now that the football World Cup has come and gone, Tim Eales, director of strategic insight at IRI, examines whether it provided a much-needed boost to UK retailers and food manufacturers, or if England’s early demise meant they lost out too.
The spotlight will turn on Danone's strategy to grow its sales and profits tomorrow (25 July) when the group reports its second-quarter results. With what looks set to be a disappointing first half in store, questions could well be asked about whether Danone is on the path to long-term sustainable growth, Katy Askew suggests.
The meat supply chain is in the spotlight this week, with allegations in the UK and China of poor and potentially unsafe practices at firms supplying retail and foodservice giants including Tesco and McDonald's. But the entire industry needs to pay attention: consumer interest in what they eat is at its highest-ever level.
- SIAL 2014: Greek yoghurt firm Fage targets Europe
- On the money: Spreads, ice cream top Unilever woes
- Focus: Will Danone return to growth in dairy?
- Why Nestle is relaxed about the China "drag"
- Growth question hangs over refocused Premier
- SIAL 2014: Premier in talks over US manufacturing
- Kellogg, Nestle slammed for "chaotic" salt policy
- Premier cautious on profits after Q3 sales slide
- Mars puts R&D at centre of US plant expansion
- Italy warns of EUR200m hit from Russia ban