Latest food industry comment
The best views and opinions in food industry publishing, all in one place, from food's monthly columnists and in-house experts.
The rise of Aldi and Costco in Australia in recent years has shaken up the country's grocery retail sector. Brian Cook, group director for s...
Ben Cooper examines consumption itself and asks whether government statistics in the UK published earlier this year, coupled with observatio...
Just a week after dropping its interest in Premier Foods, McCormick & Co. announced the acquisition of Australian chilled herbs firm Botanic...
United Biscuits, the UK's largest biscuit maker, has set out how it believes the sector in the country can grow sales by GBP500m by 2020. Af...
News PepsiCo has reorganised its senior management team following the departure of Frito-Lay North America CEO Tom Greco prompted a flurry of speculation from as to whether the company is lining up a successor to chairman and CEO Indra Nooyi. However, Katy Askew suggests bringing the company's North American businesses under a single leader can also be viewed as a natural extension of PepsiCo's "power of one" strategy.
To win online, packaged food manufacturers must put in place specific strategies to suit the channel. Keith Anderson, vice president of strategy and insights at e-commerce consultants Profitero, sets out what companies should do to build a thriving business in the growing digital sphere.
The UK government yesterday announced a surprise move to tax sweetened soft drinks. Ben Cooper examines the implications this latest move may have for the government’s child obesity strategy, expected later in the year, and for future food and health policy in the UK.
A number of fresh foods are feeling the benefit of rising consumer interest in the UK in home blending but there appears to be some pressure on beverage sales. Martin Wood, head of strategic insight for retail solutions and innovation at IRI, digs into the numbers.
E-commerce is becoming a channel upon which food manufacturers are placing increasing amounts of attention - and resources. In the first of a regular column on just-food, Keith Anderson, vice president of strategy and insights at e-commerce consultants Profitero, analyses the online opportunity for businesses, sets out how they can harness the growth in the channel and illustrates how some smaller brands are gaining an edge.
Irwin Simon, the founder, president and CEO of Hain Celestial, often comes across as one of the more forthright chief executives in the US food industry, with a firm belief in his company and its prospects. With Hain Celestial's domestic business facing challenges and investor scrutiny intensifying, Simon this week set out how the company will improve its performance in the US and why he believes the group can thrive amid increasing competition - but there were signs he acknowledges the need to adapt to meet the challenge.
The decision by Campbell Soup Co. to back nationwide mandatory labelling of the genetically modified ingredients in food on sale in the US, Ben Cooper writes, is more about the merits and importance of greater transparency than it is about the pros and cons of GM itself.
A striking transaction has been announced in the private-equity world, with US buy-out house Catterton to join forces with the investment arm of luxury goods group LVMH - and right along the consumer-facing parts of the food sector companies will be watching closely.
Europe's recent economic woes may have dampened enthusiasm for the region but IRI believes there are numerous ways to grow for food manufacturers.
General Mills' latest numbers have put the US food giant under scrutiny once more. Last week, the company reported lacklustre second-quarter sales and cut its forecasts for annual sales and earnings. The group's domestic business, which has been under pressure for a number of years now, saw sales fall, leading industry watchers to ponder what lies ahead in 2016 and beyond for the company. Dean Best reports.
The COP21 agreement marks the start of a huge concerted effort in which the food industry will have a leading role to play, Ben Cooper writes.
Just three years after PepsiCo and Muller launched their bid to capture part of the US yoghurt market, the companies have thrown in the towel. Dean Best believes the companies did not create distinct enough products to succeed in a competitive category.
The broader tastes of younger consumers is fuelling the expansion of chains focused on ethnic food in the US. David Henkes, vice president at foodservice analysts Technomic, looks at which types of outlet are on the rise and hints at the trends to watch.
Discount retailers are a major force in grocery retailing in a number of European markets, forcing supermarkets to adapt and prompting suppliers to revise their strategies in a number of areas. However, in a guest column for just-food, José Carlos González-Hurtado, the former Carrefour chief commercial officer who is now president of international at IRI, outlines why there could be limits to the growth of the discounters.
There has been more consolidation in the US food industry, with another big player largely focused on stagnant categories moving for a business in a growing area of the sector. Pinnacle Foods, the business behind the Birds Eye brand in the US, as well as products like Duncan Hines baking mixes and Wish-Bone salad dressings, has struck a deal to buy Boulder Brands - a business in gluten-free but one that has struggled in recent quarters. Dean Best reports.
The US Food and Drug Administration's decision to approve AquaBounty Technologies' AquAdvantage salmon for consumption in the country sees the collision of two highly controversial subjects, namely aquaculture and genetic modification.
Kellogg has this week insisted its struggling US cereal division is showing signs of improvement. However, despite recent innovation and an attempt to reposition Special K, Kellogg posted yet another period of declining domestic cereal sales in the third quarter. And Hannah Abdulla suggests there are signs Kellogg's expectations for its US cereal business are becoming more subdued.
Fast-casual outlets are a small part of the UK's restaurant trade - but the sector is growing rapidly, with sales growth outpacing the number of locations opening. Technomic's David Henkes argues fast casual is set to take off in the country.
With suspicion of so-called Big Food at an all-time high, the food industry needs to be proactive in its response to Public Health England's report on sugar. Ben Cooper highlights ways manufacturers could show positive engagement.
The US Dietary Guidelines of Americans are reviewed every five years because they are expected to evolve in response to scientific progress and recent years have seen fundamental changes in how the sustainability of the food supply and diet is viewed. Environmental criteria are too important to be ignored. Ben Cooper argues the US government has erred by not including environmental factors in the latest advice.
- How Hormel Foods can benefit from Justin's
- Colian hungry for international growth - interview
- The balancing act at Amy's Kitchen - interview
- How discounters unsettling Australia's food sector
- Tackling infant formula fraud in China
- US food labels to include "added sugars" info
- ConAgra focusing on core with Spicetec sale
- Kraft Heinz to expand US plant
- Premier takes control of powders JV Knighton
- General Mills invests in another US SME