Food Industry News, Analysis and Insights
Comprehensive coverage of the food industry's latest, breaking news and insights brought to you by just-food's leading network of international journalists.
Mondelez International's top-line performance in China has been patchy since the US snacks giant was established four years ago. Biscuits has been Mondelez's main business in China and challenges in the category meant, for example, the Oreo maker saw its sales in the country fall in 2014. A recovery from Mondelez's biscuit arm in China, plus growth from its chewing gum stable, helped the company's sales grow in 2015 - but sales fell in the first six months of this year. Speaking to just-food after announcing a significant push into China's chocolate market, Stephen Maher, the president of Mondelez's business in the country, discusses how he sees the prospects for the company in the market.>
General Mills booked a 7% drop in first-quarter net sales last week, with sales down 4% on an organic basis. The US company has repeatedly insisted it is taking action to address problem areas in its portfolio, such as yogurt and cereal. But this latest set of numbers underline the challenges the group faces. Here are just-food's key takeaway's from General Mills' first-quarter results. >
There is hope the embattled UK turkey processor can be revitalised under the stewardship of Ranjit Singh Boparan, the UK businessman with extensive interests in poultry. However, there are questions about what will happen to the pensions of Bernard Matthews' staff, while the company's commercial performance is in need of improvement.>
China is central to Mondelez International's growth strategy but it has not always been an easy ride for the snacks giant since its formation in October 2012. However, the US company is confident about its prospects in the country and signalled its optimism with the launch of European chocolate brand Milka in August. Dean Best spoke to Stephen Maher, the president of Mondelez's business in China, to find out more.>
Initiatives aimed at involving employees in sustainability aims are now commonplace in progressive food companies, and for good reason. Ben Cooper examines employee engagement in the food industry and explains how food manufacturers are reaping the multiple benefits of enthusing employees around food sustainability objectives.>
Sustainability concerns pervade every aspect of a food company’s operations so opportunities and approaches to engage employees in sustainability are immensely varied. Here, just-food looks at the different ways six global food manufacturers seek to engage their workforce in their sustainability aims.>
Current hot issue
There are growing calls from the investment community for the world's food giants to look at how - and how much - they source and process meat
Nestle, set to welcome a new CEO on 1 January, has announced more changes to the make-up of its senior management team.
Stefan Kirk, of M&A advisors Glenboden, casts his eye over the food industry landscape and suggests the deal-making options that could - and should - be available to manufacturers.
Global FMCG analysts IRI gives you key insight into the trends and issues facing the food sector.
In a regular column, just-food contributing editor Ben Cooper chews over how the industry is tackling issues from obesity to labelling and from child labour to its environmental impact.
The verdict from global analysts on major company news
Exclusive data highlighting the price of brands and own-label products in key categories across Europe and the US. Compiled in association with industry analysts IRI.
We look at the potential suitors when food manufacturers or retailers are up for sale - or put forward as possible takeover targets.
just-food examines executives on the move
Coverage and analysis of the world's fastest-growing emerging markets
We put the latest CSR moves under the microscope.
The just-food team check out the latest goings-on among food retailers.
Dean Best's views on the industry's hot issues.
Which manufacturers, retailers or issues are grabbing the headlines?
Food companies discuss and dissect their latest results.
- Investors urge company action on meat production
- ConAgra acquires Frontera Foods' "gourmet" brands
- Aryzta CEO insists Picard buy-out subject to "stage gates"
- Nestle revamps foodservice arm
- Nestle launches Nesquik Protein Plus for adults
- Natra profitability improves on lower costs
- Russia appeals WTO ruling against ban on EU pork imports
- Katjes International books first-half sales increase
- Shandong Delis abandons Yolarno tie-up amid securities probe
- Sovereign Food Investments forecasts H1 loss
- Fonterra starts work on Malaysia plant investment
- Edita Food Industries names ex-Heineken executive Sameh Naguib CFO
- Cal-Maine Foods plunges into the red
- Aryzta contract renewal issues place margins under pressure
- WHO chief backs use of "antibiotic-free meat"
- Interview: Mondelez eyes sweet success in China
- Interview: Mondelez's outlook for China
- How food companies involve staff in sustainability
- General Mills on Q1, innovation, margins
- The benefits of engaging staff in sustainability
- Ireland unveils national plan to tackle obesity
- Aryzta FY profits fall
- Nestle close to finalising Garoto deal
- ConAgra acquires Frontera Foods' "gourmet" brands
- Fonterra says value-added strategy paying off
- Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Global Foodservice Market 2016-2020
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review
- Global Food and Drinks Closures: Performance and Opportunities