Food Industry News, Analysis and Insights

Comprehensive coverage of the food industry's latest, breaking news and insights brought to you by just-food's leading network of international journalists.

Cantarell celebrates 150 years of Nestle at an event in Brussels Luis Cantarell on Nestle's drive into food for health - the just-food interview part 2 29 Jun 16

Liz Newmark

Specialist health and nutritional foods are set to become more important in the food market, according to Nestle executive vice president and head of the Europe, Middle East and North Africa zone, Luis Cantarell. In particular, Cantarell says developing food to meet the nutritional requirements of the ageing population is a key priority for the world's largest food group. 


New vegan range in spotlight as Quorn Foods projects "exceptional" sales growth through to 2017Quorn Foods confident in prospects - interview 27 Jun 16

John Shepherd

Quorn Foods, the UK-based meat-free supplier, has enjoyed solid growth in recent years on the back of growing consumer interest in reducing - or eliminating - meat from their diet. Now owned by Philippines-based Monde Nissin after a deal last autumn, Quorn expects its expansion to continue, CEO Kevin Brennan and Andrew Staal, the company's international director, tells John Shepherd.


Cantarell: "IHow a local model buffers Nestle from headwinds from Brexit to Russia's embargo - the just-food interview with Luis Cantarell 27 Jun 16

Liz Newmark

Nestle's local business model enables it to weather challenges presented by events such as Brexit or the Russian trade embargo, Luis Cantarell, the head of the group's operations across Europe, the Middle East and north Africa, tells just-food. However, following a period of portfolio pruning, the Swiss company must also actively manage its global businesses to focus on areas of growth, Cantarell reveals. 


It will likely be two years before the UKBrexit sparks uncertainty over food rules and trade for UK - comment 24 Jun 16

Keith Nuthall

It is hard to predict just what Brexit will mean for food and drink regulations in the UK and for the country's trade arrangements with the EU, as well as third countries. Keith Nuthall sets out what could happen next.


Rising prices, potential quotas and private-label shake-up touted as consequences by RabobankBrexit - Rabobank's early assessment of the impact on food 24 Jun 16

Rabobank

Uncertainty is the watchword as the UK and the EU digest British voters plumping for Brexit in yesterday's (23 June) referendum. In an exclusive column, analysts at Rabobank set out how they think the UK's departure could impact certain parts of the food sector.


Kellogg launched two gluten free cereals into Australia earlier this yearNavigating Australia's maturing gluten-free breakfast cereal market 24 Jun 16

Dean Best

Australia has been one of the countries at the forefront of the rise of the gluten-free sector and, as the market has expanded, so more companies have entered the category. However, as the market has developed, so its rate of growth has started to slow. just-food looks at Australia's gluten-free breakfast cereal category and analyses the prospects of a still-growing but more mature segment.


Current hot issue

Brexit and the food industryBrexit and the food industry

How will the UK's departure from the EU affect the food industry? This page brings together the latest news and views on the impact Brexit could have on the sector.

See previous hot issues

Latest columns

Dean BestLatest blog entry: The Brexiteers are here, here and here 24 Jun 2016

Dean Best

Wow. Your correspondent is penning this blog following precious little sleep after the combination of a humid night in London and the emergence of the most significant event in UK history since 1945 made sleep tricky on Thursday night.


M&A Watch M&A Watch

Stefan Kirk, of M&A advisors Glenboden, casts his eye over the food industry landscape and suggests the deal-making options that could - and should - be available to manufacturers.


IRI IRI's inside track

Global FMCG analysts IRI gives you key insight into the trends and issues facing the food sector.


Consuming issues Consuming issues

In a regular column, just-food contributing editor Ben Cooper chews over how the industry is tackling issues from obesity to labelling and from child labour to its environmental impact.


What the analysts say What the analysts say

The verdict from global analysts on major company news


The just-food international basket The just-food international basket

Exclusive data highlighting the price of brands and own-label products in key categories across Europe and the US. Compiled in association with industry analysts IRI.


Deal or no deal Deal or no deal

We look at the potential suitors when food manufacturers or retailers are up for sale - or put forward as possible takeover targets.


On the move On the move

just-food examines executives on the move


BRICs and beyond BRICs and beyond

Coverage and analysis of the world's fastest-growing emerging markets


Sustainability Watch Sustainability Watch

We put the latest CSR moves under the microscope.


Talking shop Talking shop

The just-food team check out the latest goings-on among food retailers.


Editor Editor's viewpoint

Dean Best's views on the industry's hot issues.


In the spotlight In the spotlight

Which manufacturers, retailers or issues are grabbing the headlines?


On the money On the money

Food companies discuss and dissect their latest results.

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