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Concrete bacteria control with internal moisture protection

A water-based formulation with bacterial control properties, which produces a sanitised surface, on and within the concrete matrix – the best solution for bacterial control, with an internal moisture suppressant.

Benefits

  • Kills bacteria in or on concrete, including Staphylococcus aureus (Golden Staph) – Listeria – Escherichia coli (E.Coli) – Salmonella
  • Active biocide up to a depth of 100mm into the concrete matrix
  • Suitable in concrete for potable water storage and complies with HACCP International for use in food preparation areas
  • Sanitises surface and internal mix
  • Low VOC* <10 grams per litre
  • Green Star Design, Green Building Council of Australia Compliant
  • Zero VOS*
  • Water-based and non-toxic formulation
  • Internal moisture suppressant
  • Purges waste materials and odours ie. urine, oil, from aged concrete while sanitising its matrix and surface
  • Increases surface abrasion resistance and hardens concrete surface
  • Approved by: AQWA – AQIA and HAACP International who endorses this floor surfacing as being suitable in food processing and food handling environments in facilities that operate in accordance with the HAACP-based Food Safety Programme
  • Product is safe to use near humans and animals
  • Minimises surface cracking of new concrete
  • Easy application
  • Minimises dusting
  • Bio-degradable