Del Monte Foods plans to reduce sodium by at least 20% across its vegetable, tomato and broth products that contain added salt by 2015.

The move takes in Del Monte’s namesake brand and its S&W, Contadina and College Inn products.

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“Del Monte Foods is committed to providing consumers with products that help them make healthy choices, including reduced-salt and no-salt added vegetable, tomato and broth products,” said chairman and CEO Rick Wolford.

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