Swiss chocolate manufacturer Barry Callebaut has revealed it plans to close its liquid chocolate facility in Chester, with the loss of around 25 jobs.

The company said it would relocate the production of liquid milk chocolate products to its factory in Banbury.

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Barry Callebaut said the move follows an increasing trend for its food industry customers to buy solid products. The group added the decision would broaden its product range.

The company expects to close the Chester site in March 2013. Consultation with Barry Callebaut workers in Chester has begun.

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