Swiss chocolate group Lindt & Sprüngli has expanded its Excellence portfolio with the launch of two additional bars in the US.

Excellence Caramel with A Touch of Sea Salt and Excellence Coconut combine dark chocolate with Fleur de Sel sea salt and caramel, and coconut, respectively.

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Both bars contain 47% cocoa.

Just Food Excellence Awards - Nominations Closed

Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.

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