Norwegian seafood group Marine Harvest has unveiled plans to invest EUR11m (US$15.1m) in a new 8,000 sqm processing and packing plant for salmon and white fish located at the French Channel port of Boulogne-sur-Mer.

“We have simply run out of space in our existing Boulogne plant where accomodating both primary processing (fileting) and secondary processing (portioning and packing) has proved difficult,” a senior Marine Harvest executive told just-food today (21 February).

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

“The new, significantly bigger facilities are designed to allow us to optimise primary and secondary processing and will also provide scope for us to expand our pre-packed products activity at Boulogne which could lead to the creation of a new jobs.”

Some 120 staff are currently employed at the existing plant.  

Marine Harvest’s new plant is expected to enter service in summer 2012 and will be located at a new industrial park where two other seafood specialists are already present – Océan Délices and Intermarche arm Capitaine Houat-Scamer.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now