US lactose-free dairy manufacturer Green Valley Organics has launched its first cream cheese product.
Available nationwide, Green Valley Organics Lactose Free Cream Cheese is additive free and comprises just four ingredients.
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“Our customers have been asking for cream cheese since we first introduced Green Valley Organics in 2010,” CEO and president Jennifer Bice said. “When it comes to dairy, people want the real deal, which is exactly what we make – it just also happens to be lactose free. We are delighted to serve the community of an estimated 30-50 million Americans who are lactose intolerant.”
According to the Harris Poll released in June, 11% of Americans control lactose consumption. Green Valley Organics produces lactose-free kefirs, sour cream and yoghurts.
The new product has a suggested retail price of US$3.49
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