Chobani, the US-based yoghurt group, expects to enter another market in south-east Asia by the end of the year.

The company is present in Singapore and Malaysia and is eyeing more countries in the region.

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“We’ll definitely be in at least one more market by the end of the year and hopefully a little bit more,” Peter Meek, the MD of Chobani’s Australian arm, told just-food.

Chobani yoghurts on sale in south-east Asia are manufactured at the US group’s dairy in the Australian state of Victoria.

Meek said Chobani was “having plenty of conversations in quite a few other markets” in south-east Asia declined to identify which country Chobani could enter next.

“There’s a few in the race to be honest. If I gave you an answer, it might be the wrong one,” he laughed. “We are working with quite a few and we are pretty certain that at least one and possibly more will be signed up and distributing Chobani by the end of the year.”

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Click here for the full interview with Meek, in which he discusses Chobani’s move into south-east Asia and its performance in Australia.

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