Singapore is seeking to develop its processed and ready-to-eat (RTE) food sectors’ export performance.

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Last year, food and beverage exports grew by 2%, the same amount by which the overall economy shrank.


Increased food exports could help to offset problems in the high tech electronic and technology sectors of its economy, for which it is better known.


By Mark Rowe, just-food.com correspondent

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Just Food Excellence Awards - Have you nominated?

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