Why 2026 is a reset year for the US food industry
The US food industry is at an inflection point and companies need to act, writes Just Food columnist Victor Martino, as he looks ahead to the new year.
The US food industry is at an inflection point and companies need to act, writes Just Food columnist Victor Martino, as he looks ahead to the new year.
The Japanese group, working to fully restore its operations after September’s cyberattack, saw alcohol sales drop in November.
The consumer industry continues to be a hotbed of patent innovation. Activity is driven by convenience, health and wellness, environmental...
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