All articles by David Green

David Green

The future of work’s time is now

The future of work stretches across food manufacturing organisations – and senior management must embrace the concept.

How can artificial intelligence help packaged food NPD?

Major food companies are using AI systems to help inform their product development and to get closer to consumer preferences, writes David Green.

Can dark kitchens deliver for food manufacturers?

Covid has sped up the delivery-only, or ‘dark kitchen’, part of the foodservice sector.

Carbon emissions and fiscal measures – a taxing problem for UK food

Food manufacturers, retailers, and governments are all announcing moves to achieve net-zero carbon emissions. With food making up a quarter of greenhouse-gas emissions, much hard work lies ahead. Could the fiscal system be part of the solution? David Green reports.