All articles by Katie Smith-Wong
Training, consultancy and project management solutions for the food industry
Training enables food producers to achieve certifications such as gluten-free, Halal and Kosher and maintain standards.
Pasteurisation solutions and the thermal processing of food
Blanching, pasteurisation, sterilisation, and cooking are some of the common methods used for the thermal processing of food.
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Shift Capital to hold public auction of Kobromo assets and property
The equipment to be divested includes conveyors, vacuums, ovens, formers, rollers, cutters, mixers, dryers, and extruders.