All articles by Katie Smith-Wong

Blenders, mixers and forming equipment for the food industry

Food solutions and support services for the food industry

Training, consultancy and project management solutions for the food industry

Training enables food producers to achieve certifications such as gluten-free, Halal and Kosher and maintain standards.

Pasteurisation solutions and the thermal processing of food

Blanching, pasteurisation, sterilisation, and cooking are some of the common methods used for the thermal processing of food.

Sanitary food pumps, valves and compressors for the food industry

Shift Capital to hold public auction of Kobromo assets and property

The equipment to be divested includes conveyors, vacuums, ovens, formers, rollers, cutters, mixers, dryers, and extruders.

Flavourtech: extraction technologies for the food industry