All articles by Katie Smith-Wong

Katie Smith-Wong

Training, consultancy and project management solutions for the food industry

Training enables food producers to achieve certifications such as gluten-free, Halal and Kosher and maintain standards.

Pasteurisation solutions and the thermal processing of food

Blanching, pasteurisation, sterilisation, and cooking are some of the common methods used for the thermal processing of food.

Shift Capital to hold public auction of Kobromo assets and property

The equipment to be divested includes conveyors, vacuums, ovens, formers, rollers, cutters, mixers, dryers, and extruders.