How to improve the strained relationship between CPG companies and retailers
CPG brands and manufacturers must accept they need to work with retailers, which still account for the lion’s share of sales.
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Victor Martino
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How to navigate an inflationary US food market
Food inflation isn’t going to go away anytime soon, warns Just Food’s US columnist Victor Martino, who offers advice…
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De-bunking the industry bias behind plant-based meat
Just Food’s US columnist Victor Martino argues plant-based meat is and will remain a small niche in the overall…
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The food industry needs to be more proactive on plastic
The time is now for CPG companies to get out in front, set the agenda and lead on the…
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What’s needed to hook consumers on alternative seafood
The US alternative-seafood market remains in its very early stages but investor and business appetite is growing. Victor Martino…
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Traditionalists and insurgents tussle in dynamic US dairy category
Plant-based and animal-free insurgents, as well as rejuvenated, traditional producers, are combining to create a dynamic US dairy category,…
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Testing times – another tough year on horizon for US food industry
Another tricky 12 months lie ahead for the US packaged food industry but, Just Food columnist Victor Martino argues,…
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Mushroom mania – the vegetable’s rise in packaged food
The use of mushrooms in packaged food is growing with products sprouting up across categories. Victor Martino digs further…
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The US food industry faces tougher holiday season than 2020
Victor Martino explains why the challenges facing the US food industry are greater this year than last.
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