All articles by Wang Fangqing

Wang Fangqing

China’s appetite for cheese shows little sign of slowing

Per-capita consumption remains low compared to regional and global averages but China’s budding cheese market continues to offer promise.

China’s Covid policy worsens supply-chain crunch for food makers

Ahead of Lunar New Year, Just Food’s Wang Fangqing talks to food manufacturers in China about the supply-chain challenges they are facing.