All articles by Wang Fangqing
Wang Fangqing
China’s appetite for cheese shows little sign of slowing
Per-capita consumption remains low compared to regional and global averages but China’s budding cheese market continues to offer promise.
China’s Covid policy worsens supply-chain crunch for food makers
Ahead of Lunar New Year, Just Food’s Wang Fangqing talks to food manufacturers in China about the supply-chain challenges they are facing.