Food ingredients and additives are used to meet consumer demands for taste, colour, texture, freshness, aesthetics, and nutrient value. Manufacturers look for competitive ingredients and additives to launch attractive, flavourful, healthy, convenient, and affordable products to increase their market share.
While ingredients and additives are increasingly being recognised as an integral part of most processed foods, the regulation and monitoring of food additives have become even more stringent. Food companies are required to use industry-approved and legally permitted additives, which must be included in the ingredients list on the product label.
Finding food ingredients and additives suppliers
Just Food has listed leading suppliers of permitted ingredients and additives used in diverse food processing applications.
The list features the suppliers of an extensive range of food ingredients and additives, including protein, vitamins, preservatives, flavours, colours, and other functional additives used in food production, processing, packaging, transportation and storage.
The information contained within the download document is designed for food product development consultants, food process managers and engineers, food plant managers, food operations and quality managers, procurement officers, and any other individual involved in food product design, experiment, processing, packaging, storage, and safety assurance.
The download contains detailed information on the suppliers and their product lines, alongside contact details to aid your purchasing decision.
Food additives used in the food industry
Apart from raw food materials and natural ingredients, such as whey concentrates, sugar, oils and dairy and plant proteins, food companies use various additives to meet the market demands for flavour, colour, texture, safety, nutrition, and digestive health.
Additives used in the food industry include:
- Natural and artificial preservatives
- Natural and artificial colours
- Flavour enhancers
- Nutrients and vitamins
- Fat replacers and starch modifiers
- Emulsifying, gelling, stabilising and thickening agents
- Binders and texturisers
- pH control agents and acidulants to control acidity and alkalinity
- Leavening and anti-caking agents
Food ingredients industry overview
The food ingredients market has been growing rapidly due to increasing demand for processed foods, which is mainly driven by the growth of urban populations in developing countries, and their increasing purchasing power and preferences for convenience foods.
With consumers becoming increasingly health-conscious, there has been a growing demand for foods that are rich in proteins, vitamins, and antioxidants; low in salt, sugar, fat and gluten; and made from as many naturally extracted ingredients as possible.
In addition to health-boosting ingredients, food companies are increasingly looking for novelty ingredients to create products that give authentic taste and appeal to the consumers.