LACTOSAN-SANOVO Ingredients Group was formed on 1 January 2010 with the purpose of creating and utilising the synergies between LACTOSAN GROUP and SANOVO EGG GROUP and offering our customers industry-leading quality and application services.

Both LACTOSAN GROUP and SANOVO EGG GROUP are pioneers in their field of business with more than 60 years of experience in developing cheese and egg powder solutions for food and flavour manufacturers around the world.

Global cheese and egg powder supplier

As a global cheese and egg powder supplier, the skilled R&D teams of LACTOSAN-SANOVO Ingredients Group assist food manufacturers in meeting tomorrow’s demand for innovative, tasty, convenient and authentic food products.

For large processors, we can supplement their own efforts with special expertise. For small and mid-sized processors we are their R&D department, using their raw materials and our people’s knowledge to develop new product concepts, optimise current products, or tailor products to suit local taste preferences.

R&D centres for cheese and egg powder products

We have R&D centres in Europe, South America and the Far East. So whether you are a multi-national player looking to develop new product concepts or a local manufacturer seeking international inspiration, we have the expertise to make our products work for you.

Cheese powders and cheese powder blends

LACTOSAN GROUP produces a wide range of value-added cheese powders and cheese powder blends used widely in the food processing industry to naturally enhance taste, flavour, functionality and mouth feel properties. Today, LACTOSAN GROUP has processing facilities in Denmark and Uruguay and a broad network of sales offices and distributors in defined strategic areas throughout the world. The product range includes:

  • Pure cheese powders: cheese powders and NCB natural cheese powders
  • Cheese blends: pure cheese blends and cheese-based powders

Egg powders and liquid products

SANOVO EGG GROUP is producing a wide range of egg-based products, both as powders as well as in liquid form. Today, SANOVO EGG GROUP has processing facilities in Denmark, Germany, Bulgaria, China, the US and South America, and a broad global network of sales offices and distributors in defined strategic areas throughout the world. The product range includes:

  • Free range egg products: powder products and liquid products
  • Standard and customised egg products: powder products, liquid products, catering products, and Kosher and Halal certifications