The Coffee Brewmasters

The Coffee Brewmasters (TCB) is a specialist coffee and tea extraction company founded in 2006 and headquartered in Williamstown, Melbourne, Australia, with a commercial production facility in Chicago, Illinois, US.

TCB supplies all-natural liquid coffee and tea extracts to B2B clients worldwide, including major quick-service restaurant chains, beverage brands, private-label roasting companies, and food manufacturers. We also operate our own consumer brand, You Be the Barista®.

The TCB Process® — Our extraction technology

At the heart of everything we produce is the TCB Process®, an all-natural extraction using only beans and water.

The process captures nearly 100% of the available flavour solids from each batch, preserving the natural aroma, colour, and flavour characteristics of the roasted bean or tea variety. No additives, no alcohol stabilisers, no preservatives, and no post-pasteurisation.

The Coffee Brewmasters have developed a unique All-Natural premium coffee experience using the innovative TCB Process.

Colombian Classic Barista Style Espresso Coffee is made from 100% Colombian single origin coffee beans.Roasted to The Coffee Brewmasters specific requirements and carefully brewed using the innovative TCB Process.

The Honey Badger presents well defined rich Colombian Single Origin Coffee, co-extracted with the unique TCB Process extraction from a Premium Natural 100% Pure Australian Honey made by Australian bees.

Melbourne Mocha Made from 100% Arabica single origin Colombian coffee that has been roasted to The Coffee Brewmasters specific requirements and extracted from a premium natural Cocoa.

The result is a premium liquid extract that is:

• Shelf-stable for up to 12 months at ambient temperature
• Consistent batch to batch – same Brix, same caffeine content, same flavour profile
• Halal and Kosher certified
• Independently validated by Massey University (New Zealand) and CSIRO (Australia)
• Produced under FSSC 22000 quality standards, meeting large QSR quality systems

TCB extracts and applications for the food and beverage industry

TCB extracts are used across a wide range of food and beverage applications, including:

• Ready-to-drink coffee and cold brew beverages
• Café iced coffee and mocha
• Gelato, ice cream, and desserts
• Cocktails and spirits, including espresso martinis
• Bakery, yoghurt, and savoury applications
• Capsule and whole bean infusions
• Functional and nootropic beverage formulations

Our tea extract range spans black, green, white, oolong, herbal, and fruit varieties, all produced using the same all-natural TCB Process®.

Extracts are available in a range of packaging formats, including bag-in-box (our most popular format), HDPE containers (1L–20L), sachets, glass bottles, and UHT bottles.

B2B services for food and beverage brands

TCB works directly with brands, beverage developers, café groups, and manufacturers to deliver:

• Contract manufacturing: flexible production to your specifications
• Private labelling: available for major roasting companies and retail brands
• Custom extract development: single-origin, blended, and functional formulations

Our technology has been successfully implemented with roasting companies and major brands across Australia, New Zealand, the US, Europe, and Asia.

Certifications and quality

• FSSC 22000 certified production
• Halal and Kosher certified
• Certified to large QSR quality standards
• Scientifically validated by Massey University (NZ) and CSIRO (Australia)

TCB’s commitment to sustainability

TCB is committed to eliminating waste across the full value chain. All spent coffee grounds from our operations are repurposed to agricultural enterprises supporting soil remediation, fertilisation, cropping, cosmetics, and baking applications. We continue to develop new processes to create higher-value uses for spent grounds.

Get in touch

To enquire about extracts, contract manufacturing, or private labelling, contact us via the enquiry form on this page.