This guide is a simple explanation of food safety in Australia and the role of the general public in keeping it safe.
For nearly 20 years, AnYi (as The Green Food Safety Coach) has been helping small-to-medium-sized food safety business in Queensland and across Australia meet their food safety requirements.
Hazard and Critical Control Point (HACCP) programmes and quality systems have been developed and then successfully achieved certification. Clients have included a national supermarket chain, a bakery on the Sunshine Coast and a major Brisbane private hospital.
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