The latest batch of reports from the just-food research store includes an analysis of the world’s top 100 confectioners, insight into the US organic sector and a snapshot of the developing private-label sector in China.
Top 100 Confectionery Companies Report
This report is an in-depth financial evaluation of the Global Top 100 largest Confectionary companies. Using the unique Plimsoll method of analysis, each of the Global Top 100 Confectionary companies is individually assessed and ranked against each other and compared to industry averages. Using the most up-to-date financial information available, the two-page analysis provides detailed financial analysis for each company.
Digestive Health Ingredients Market – US (2010 – 2015)
The digestive health ingredients industry is witnessing significant growth opportunities in the United States market. Digestive health is the fastest growing segment in the United States food ingredients market domain. With increased interest among health conscious consumers, a large number of gut-health or digestive-health products have been launched in the market. This report examines the trend and issues.
US Organic Food Market Analysis
Being the world’s largest economy and with one of the highest per capita incomes, the US provides a most suitable platform for organic food industry to grow and prosper. Increasing health awareness, environment protection, food safety, and animal welfare are fuelling the growth of the industry. This report looks at how the demand for organic products and natural produce is growing rapidly thus making a niche market for the food and beverages industry.
Global Food Safety Testing Market Analysis
According to this new research report, the global food safety testing market is anticipated to grow stupendously in the coming years. Presently, many countries have shown their concern over food security. The governments are taking initiatives and stringent regulations have been put forward to ensure food safety in almost all countries.
Innovations in Diabetes Management with Food and Drinks: Key ingredients, NPD, emerging business models and leading innovators
This report reviews the business strategies of leading companies in the development of novel products that can improve blood glucose control and weight management. It discusses the changes in regulation and reviews health claims associated with functional ingredients and supplements. It highlights the important role of personalized nutrition in the treatment and prevention of diabetes.
Global Dried Food Market to 2014
This databook provides key data and information on the dried food market covering 62 countries across the Globe. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. Amongst the highlights are that the global dried food market grew at a compound annual growth rate of 3.6% between 2004 and 2009 and that the rice category led the global dried food market, accounting for a share of 51.1%.
The Global Market for Food Colours
The Global Market for Food Colours is a new publication which analyses both natural and synthetic colours, as well as the growing colouring foodstuffs sector, examining sales of food colours by both region and application. Also included are profiles of many of the world’s leading suppliers, as well as a review of significant regulatory and technical trends.
Private Label in China 2010: A Market Analysis
This report covers the existence and development of private label (otherwise known as own brand and store brand) goods within the retailing industry in the People’s Republic of China, and includes coverage of both food and non-food products offered as private label by leading retail chains in China.